Today is National Chili Day-the fourth Thursday in February. I have a few unusual cookbooks describing their takes on Chili. The first is a hardbound fliptop book called “One-Pot Cookery”, by Eidola Jean Bourgaize, published 1953. This book has two recipes, Eastern and Western style. Without giving it all away, I would combine together theContinue reading “February 29 ‘chili today, gone tomorrow’”
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Librarytomes 