June 4th is National Cheese Day. Cheese is made from the curds of milk from cows, goats and sheep. I would like to do a quick tour of cheese from some books I have in the library. “Cheese” by Lucius L. Van Slyke, 1941, published from Orange Judd. This is, as the author states “AContinue reading “June 4 “Gouda luck, and cheese wisely-stand up or stand down?””
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